Honey hands Learn more about Honey hands
-
Costa Rican Coffee beans hand Honey handling Coffee beans what is the flavor by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We usually see the honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, the maximum light drying, lasting about 8 days to achieve a stable value of water content red honey: about 25% pectin
2019-11-14 Costa Rica coffee beans hand flushing processing how what is it flavor professional coffee -
Flavor characteristics of Costa Rican red honey hand-made Costa Rican red honey coffee Vera Saatchi red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder than recommended hand flushing Costa Rican red honey. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, injection
2018-01-01 Costa Rica Red Honey Flavor characteristics hand-made Coffee Lhasa Qihong Professional -
The difference between Costa Rican black honey and red honey and yellow honey hand-washed Costa Rican Tara beads black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica black honey what taste black honey coffee how to brew yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to keep the fruit separately.
2018-01-01 Costa Rica red honey yellow honey difference hand flush Tara pearl black professional coffee -
The Secret of Costa Rican Honey processing Coffee Color-suggestion of Costa Rican Coffee hand-flushing parameters
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is one of the familiar coffee producing areas, and you must often see beans like the XX manor / processing plant honey treatment in Costa Rica. Speaking of which, someone may raise his hand and say, "teacher, I know!" Honey treatment is the beans treated with honey! Well, actually, a lot of people
2017-11-26 Costa Rica processing coffee color secret hand flushing parameters suggestions professional -
Yega Xuefei Garse Gexi Flower fragrant Red Honey treatment hand Chong suggestion _ how to deal with Yega Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee Gosh Red Honey treatment as a widely accepted Yejia Xuefei, this coffee bean is different in its treatment-red honey treatment. After such a special treatment, the richness and mellow thickness of this coffee bean, please climb to another tall building.
2018-10-31 Yega Sheffield Garse Goshey Flower Red Honey treatment hand Chong suggestion -
Hand wash Costa Rican red honey-Mozart how to drink Mozart at Carnett Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder / water ratio suggested coffee: Costa Rica Carnett Manor Mozart red honey treatment roasting degree: medium and shallow roasting day: 2017.08.25 brewing day: 2017.09.05 method: hand grinding powder
2018-01-02 Hand flush Costa Rica Red Honey Mozart Nate Manor what Special -
Suggestion on hand flushing parameters of Tara Zhuotis granite yellow honey in Costa Rica for the treatment of rose summer
For the exchange of professional baristas, please follow the yellow honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Costa Rica Tara Zhuo Tess Gangyan Yellow Honey processing Rose Summer hand Chong -
Honey-treated Coffee-Costa Rica | recommended for hand-brewed coffee beans at La Guaca Treasure Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommended suitable for hand-made honey-treated coffee beans: Costa Rica black honey Nicaragua black honey production area Brenka (Brunca) grade SHB producer Rgulo Gerardo Urea Chacn treatment method black honey treatment variety Catu
2018-08-17 Processing Coffee Costa Rica Guaca Treasure Manor fit hand flush -
Costa Rican Cretica pressure honey treatment coffee hand flush how to make _ pressure honey is good to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Cretika Manor pressure honey treatment grade: SHB production area: carretica manor variety: Catuai,caturra altitude: 1600-1700m soil: volcanic soil treatment method: pressure honey treatment harvest method: artificial harvest year: 2016
2018-10-27 Costa Rica Kerry Tika pressure processing coffee hand flushing what delicious -
90 + Honey Kiss Coffee what is the flavor of Honey Kiss Coffee? characteristics of Honey Kiss hand Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey Kiss Coffee introduction it is said that honey kiss is named because of its fragrance, which seems to evoke a sweet kiss. Several of our friends were surprised to taste the rich fruit aroma treated by the sun for the first time. For the first time, the sun-treated coffee beans are generally tasted.
2020-04-04 90mm honey kiss coffee flavor how kiss hand characteristics brewing tutorials points -
Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee
The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.
2016-10-19 Boutique 90mm Honey Kiss Coffee characteristics Flavor description Taste extraction -
Costa Rican black honey hand data brewing method how to drink Costa Rican black honey coffee
For the exchange of professional baristas, please follow the black honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Costa Rica Honey hands data Coffee how Professional Communication attention -
How about El Salvador avocado manor honey treatment coffee hand flushing _ avocado manor ice hand flushing course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee variety-Pacamara avocado manor is located in the producing area Tea Blue Tenango is a fengshui place to produce good coffee in 2017. Opening Saldova's award list, 15 of the 24 award-winning estates on the list are from this producing area. This
2018-10-31 El Salvador butter manor processing coffee hand brewing how ice hand tutorial -
Nicaraguan honey processing coffee hand-made data how to drink Nicaraguan honey
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-14 Nicaragua processing coffee hand brewing data how professional communication off -
El Salvador special honey treatment pink orange bourbon ice hand flushing how to make 6 _ pink orange bourbon coffee is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-pink orange bourbon El Salvador Honey Orange Bourbon planting area: Alguila Manor altitude: 1500-1750m varieties: Orange Bourbon treatment: natural sun treatment baking degree: shallow baking from sa
2018-11-01 El Salvador special processing pink orange bourbon ice hand what coffee delicious -
Comparison of the flavor of hand-made coffee between Shumawa Black Honey and Jushi Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently bought a new Stonehenge Manor Black Honey processed coffee beans, so there is little difference between this Stonehenge Manor Black Honey and Shumawa Manor Black Honey? Today, the editor will compare ~ | Manor introduction Shumawa Manor [Shumawa Manor] is located in the west.
2019-06-29 Costa Rica Shumawa Honey heel Stonehenge Manor Baking Curves hand Punch Coffee -
Effect of hand flushing temperature of coffee bean treated with honey on flavor
The geographical location of Costa Rica is one of the famous coffee producing areas in the world. The coffee produced is full of particles, ideal acidity and unique strong flavor. The washed Arabica coffee beans are bright and fragrant, as clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good.
2017-11-11 Vera Shaqi hand parameters processing coffee beans hand flushing water temperature flavor influence brother. -
Nicaragua Manor Bull Manor Yellow Honey Coffee hand is astringent is why, what kind of water should be used to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee-Manor Manor-H1 varieties Red Bull Nicaragua Gonzalo Adn Castillo Honey Manor: Las Promesas area: Dipilto varieties: H1 Haiba: 1250 m refined method: yellow honey treatment baking degree
2018-11-17 Nicaragua Bull Manor Yellow Honey Coffee hand Why what Water is good -
Costa Rican honey processing coffee beans characteristics yellow honey red honey black honey fine coffee beans hand brewed flavor
Costa Rica Red Honey Coffee Bean Processing Method Flavor Description Taste Introduction Among Costa Rica's many excellent producing areas, there is a famous producing area Tarrazu, also known as Tarrazu. Tarajoo is renowned in the world of fine coffee and is one of the world's leading coffee producers. In the 2014 COE competition, 17 of the 23 beans were listed.
2016-11-24 Costa Rica red honey coffee beans processing way method flavor description taste -
El Salvador Silan Manor Honey treatment hand Powder Water temperature recommendation _ El COE Bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Coffee Yucca Manor EL IZOTE 2017 El COE international ranking seventh coffee producing area is of vital importance to the coffee flavor, which is an irrefutable truth in the coffee world. The producing area where Silan Manor is located is very powerful.
2018-10-31 El Salvador Yucca Manor treatment hand flushing Powder Water temperature recommendation COE